What are the key steps and considerations involved in reopening a restaurant successfully after a period of closure?

Creating low-maintenance furniture is a smart choice for both customer safety and the restaurant's convenience. Furniture that is easy to clean reduces the risk of contamination and promotes a safe dining environment. Kernig Krafts' focus on producing such furniture aligns with the need for cleanliness and safety in today's hospitality industry.
BY S.Ag on September 22, 2023

Reopening a restaurant after a period of closure, such as during the COVID-19 pandemic, requires careful planning and adherence to safety and operational guidelines. Here's a checklist to help you prepare for a successful restaurant reopening:

Creating low-maintenance furniture that is easy to clean is a smart choice for restaurants, especially when safety and hygiene are top priorities. Kernig Krafts' commitment to designing such furniture aligns well with the needs of both customers and restaurant owners, ensuring a safer and more enjoyable dining experience. Easy-to-clean furniture simplifies the cleaning process for staff and helps maintain a clean and hygienic environment, which is crucial for customer satisfaction and safety.

1. Safety and Health Protocols:

  • Review and implement all local, state, and federal health and safety guidelines related to COVID-19 or other relevant health concerns.
  • Train your staff on new safety protocols, including hygiene, sanitation, and social distancing measures.
  • Ensure the availability of masks, hand sanitizers, and personal protective equipment (PPE) for staff and customers as needed.

2. Cleaning and Sanitization:

  • Deep clean and sanitize the entire restaurant, including kitchen, dining area, restrooms, and common areas.
  • Establish a rigorous cleaning schedule for high-touch surfaces, including door handles, menus, tables, and chairs.
  • Consider hiring a professional cleaning service for a thorough cleaning.

3. Staffing:

  • Recruit and train staff as needed, including kitchen and serving staff.
  • Implement a health screening process for employees, including temperature checks and symptom monitoring.
  • Ensure that staff understands and follows safety protocols.

4. Menu and Supply Chain:

  • Revise your menu if necessary to accommodate changes in supply chain availability or customer preferences.
  • Establish relationships with reliable suppliers to ensure a consistent flow of inventory.

5. Seating Arrangements:

  • Reconfigure seating to comply with social distancing guidelines. Remove or space out tables and chairs accordingly.
  • Consider outdoor dining options, if possible and appropriate.

6. Technology and Online Presence:

  • Update your website and online menus with accurate information.
  • Implement online ordering and delivery options, if you haven't already.
  • Use technology for contactless payments and reservations.

7. Marketing and Communication:

  • Inform your customers about your reopening plans through email, social media, and your website.
  • Highlight safety measures and any special promotions or menu changes.
  • Consider offering loyalty programs or discounts to attract customers back.

8. Health and Safety Signage:

  • Display clear signage to communicate safety protocols, such as mask requirements and social distancing guidelines.
  • Use floor markers to guide customers in maintaining safe distances while waiting in line.

9. Reservations and Waiting Areas:

  • Implement a reservation system to manage customer flow and reduce waiting times.
  • Create a safe and organized waiting area for customers.

10. Training: - Train staff on updated procedures and expectations. - Conduct mock service runs to ensure smooth operations.

11. Financial Planning: - Review and adjust your budget based on expected changes in revenue and expenses. - Explore financial assistance programs or loans if needed.

12. Feedback and Adaptation: - Continuously gather feedback from customers and staff to make necessary adjustments. - Be prepared to adapt to changing circumstances and guidelines.

13. Legal Compliance: - Ensure that you comply with all licensing and regulatory requirements related to reopening.

14. Emergency Preparedness: - Develop a plan for addressing any potential COVID-19 cases among staff or customers. - Establish procedures for temporary closure or modified operations if needed.

Reopening a restaurant can be a complex process, but with careful planning and a focus on safety, you can provide a welcoming and enjoyable experience for your customers while adhering to health guidelines and ensuring the well-being of your staff.

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